Simple restaurant management tools built for independent cafés and restaurants. Track stock, plan purchases, cost recipes and make better menu decisions — without learning complicated software.
| Ingredient | Need | Order | Supplier |
|---|---|---|---|
| Chicken breast | 8.4 kg | 10 kg | Fresh Foods |
| Olive oil | 3.1 L | 5 L | Med Supply |
| Tomatoes | 6.8 kg | 7 kg | Local Market |
The workflow mirrors the real job instead of forcing you into a generic accounting app.
Deliveries, pack sizes and supplier prices feed the numbers that matter later.
Sales and waste update expected stock and show where reality differs from theory.
Purchase lists, food cost, pricing references and menu signals turn data into action.
Use it now in your browser. Your entries stay on this device. No account and no email required.
Enter the recipe exactly as you work with it. The calculator does the rest.
Add your recipe data to see the result explained in plain language.
| Food-cost target | Reference price |
|---|
Start free. Buy once when you want a complete workbook. No subscriptions hiding behind the door.
| Feature | Free | Stock €9.90 | PRO €17.90 |
|---|---|---|---|
| Recipe cost calculator | ✓ | — | ✓ |
| Stock & deliveries | — | ✓ | ✓ |
| Waste & variance | — | ✓ | ✓ |
| Purchase list | — | ✓ | ✓ |
| Recipe costing system | — | — | ✓ |
| Supplier price comparison | — | — | ✓ |
| Menu engineering methods | — | — | ✓ |
| Decision-support notes | — | ✓ | ✓ |
Built from professional hospitality-management training and real kitchen experience — then simplified for the person who has to use it during a working week.
“Calculate → understand → decide → improve.”
The tool does not replace your judgment. It gives your judgment better information.Short answers, because you probably have a service to run.
No. Stock Planner and Chef Toolkit PRO are one-time purchases. Download the purchased version and keep using it.
No. The workbook is designed around tasks, with clear input areas and automatic calculation areas.
No. It is a reference based on your target food cost. You still decide the final price based on your market, concept, taxes, labour and other costs.
No. Contribution is selling price minus ingredient cost in the free calculator. Other operating costs still need to be covered.
Yes, for the licensed business/location. Redistribution, resale or public upload of the files is not allowed.
Your purchased version does not expire. Major future editions may be sold separately.
It takes a few minutes to know more about the dish than you did before.